by N.O. Cakes R Better | Feb 8, 2022 | FAQs for Business Bakers
Hands up who has to-do list that never ever seems to be complete? Meeee! It’s so frustrating! In my case, I felt like I was constantly doing and doing and doing and never done! The issue is, that a to-do list in and of itself will not solve the problem, because unless...
by N.O. Cakes R Better | Nov 12, 2021 | FAQs for Business Bakers
So the sale season is coming and you want to make some real money right? Of course you do! But in order to do that you will need strategy. You need a strategy that will drive customers to you and then once they are there, get them to spend as much as possible! This...
by N.O. Cakes R Better | Jul 3, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
I’m Meltingggggg! Hey Wusssup Baker Squad Bakers! It’s really getting hot in here!! I don’t know about you but I am meltingggggg! This weather is good for sunbathing but it is NOT cute for baking! Summer months can be an absolute nightmare for bakers and I...
by N.O. Cakes R Better | May 22, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
To Yeast or Not to Yeast, That is the Question! Ok, so we all know that we need yeast to help us make our bakes rise right? But do we really need yeast in baking if we are using self-raising flour or baking powder? Well that’s what I wanted to find out! I wanted...
by N.O. Cakes R Better | May 4, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
Are My Eggs Rotten? I’ve always wondered where the phrase, “he’s a bad egg” came from, or inversely, “he’s a good egg”. One thing I learnt about eggs is it’s definitely very difficult to tell whether an egg is good or bad until you crack it open, and I guess it works...
