by N.O. Cakes R Better | May 22, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
To Yeast or Not to Yeast, That is the Question! Ok, so we all know that we need yeast to help us make our bakes rise right? But do we really need yeast in baking if we are using self-raising flour or baking powder? Well that’s what I wanted to find out! I wanted...
by N.O. Cakes R Better | May 4, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
Are My Eggs Rotten? I’ve always wondered where the phrase, “he’s a bad egg” came from, or inversely, “he’s a good egg”. One thing I learnt about eggs is it’s definitely very difficult to tell whether an egg is good or bad until you crack it open, and I guess it works...
by N.O. Cakes R Better | Apr 14, 2020 | FAQs for Business Bakers, FAQs for Hobby Bakers
Buttermilk Without Buttermilk! Well, I blame my mum for this but I’m a stickler for not wasting things! She drilled it into us from when we were little that come what may if it went on our plate we were eating it – come hell or high water! I’ve taken up the mantle now...
by N.O. Cakes R Better | Mar 11, 2020 | FAQs for Business Bakers
Why It’s Essential You Use an Oven Thermometer! Have you ever gotten excited about a cake recipe? You get all the ingredients together, you follow it to the letter, you pop the filled cake pans into the oven and the smell of deliciousness fills the entire...
by N.O. Cakes R Better | Feb 26, 2020 | FAQs for Business Bakers
5 Ways to Make a Profit in Your Cake Business It feels like a really silly thing to ask, but I’ll ask anyway. Did you start your cake business to make money? I’m asking because not everyone really cares that much about making a profit from their business...
