We made it!
Toast to 2020!
Let’s celebrate what has turned out to be a truly eventful year! It was a tumultuous time, but we made it through! Now let’s look forward to a hugely successful 2021!
Upgrade Your Celebration!
6" Celebration Cake
Order a 6″ vanilla celebration cake subject to availability. Click to purchase and book your date. Greater London only – delivery included.
Order 12 vanilla cupcakes subject to availability. Click to purchase and book your date. Greater London only – delivery included.
Order 12 vanilla cupcakes subject to availability. Click to purchase and book your date. Greater London only – delivery included..
Have you got the baking bug?
Statistics have shown that home baking is indeed on the rise since we have entered lockdown! There are bakers everywhere and now it’s time to level up! If you want to improve your baking and decorating skills, you are in the right place! Step by step video tutorials so that your bakes can be perfected in the comfort of your own home!
1 - 2 - 1 Baking Class Vanilla Sponge
Baking the perfect sponge cake
1 - 2 - 1 Baking Class Chocolate Cake
Baking the perfect chocolate cake
Fondant Cake Decorating Class
Chocolate Cake Decorating Class
Take your cake decorating to the next level!
Book yourself a 1-2-1 session for a bespoke experience, or choose from our range of pre-recorded classes.
I’m Meltingggggg! Hey Wusssup Baker Squad Bakers! It's really getting hot in here!! I don't know about you but I am meltingggggg! This weather is good for sunbathing but it is NOT cute for baking! Summer months can be an absolute nightmare for bakers and I have had to...
To Yeast or Not to Yeast, That is the Question! Ok, so we all know that we need yeast to help us make our bakes rise right? But do we really need yeast in baking if we are using self-raising flour or baking powder? Well that's what I wanted to find out! I wanted...
Are My Eggs Rotten? I’ve always wondered where the phrase, “he’s a bad egg” came from, or inversely, “he’s a good egg”. One thing I learnt about eggs is it’s definitely very difficult to tell whether an egg is good or bad until you crack it open, and I guess it works...